South Eastern Ontario
Discover what's on their table.
You might work up an appetite when travelling in South Eastern Ontario but you’ll never go hungry. This area is the home of culinary powerhouses like Kingston and Prince Edward County and authentic village fare from small towns along the way.
The wine and cheese culture of South Eastern Ontario has been helped along by a full calendar of festivals and cultural events. If you like the pipes and drums, don’t miss the Glengarry Highland Games. For a fun way to do just that, start your South Eastern Ontario wine tour by finding your favorite vintage in Prince Edward County. Then ask for it by name as you follow South Eastern Ontario along the shore of Lake Ontario and the mighty St. Lawrence River. A great way to finish a half-day 1000 Islands boat tour in this area is with candle-light Italian dining at the Trinity House Inn by the river in Gananoque.
Further downstream in Morrisburg, Milano’s Pizzeria offers more than just pizza and plates feature local walleye caught fresh. With local and artisanal fare available all along South Eastern Ontario, you will really need to work at it if you want to go hungry. And judging by the buzz around Ontario wine right now, visitors who are familiar with Niagara wine tours in Southern Ontario are quickly adding the cideries and wineries of Prince Edward County to their lists of ‘must-do’ Ontario wine tours.
Great artisanal foods and master chefs are peppered among the award-winning wineries of Prince Edward County. This edgy young region on the shore of Lake Ontario midway between Montreal and Toronto offers a compelling alternative to Niagara wine tours. Stop for a tasting or tour and stay for dinner. You can learn while you sip at the cooking schools and wineries of Prince Edward County.
Michael Hoy of Huff Estates and Cynthia Peters at Maison Maitland Cooking School & Villas draw inspiration from the fresh produce of local farms. The local-food movement is in full swing here, providing pure dairy for artisanal cheeses, excellent cidery apples, and barley for distinctive micro breweries. Try the County Cider Company for a hard cider and lunch of locally-grown goodies on their patio overlooking Lake Ontario.
Highly Recommended
by the Culinary Tourism Alliance Crew
Flag to visit The County during Countylicious, now in its tenth year! The area’s chefs dream up three-course meals and serve them up for just $30 or $35.
From the Farm Cooking School offers year-round classes with themes ranging from the seasonal, such as Maple Madness, to popular and recurring offerings, such as Tuscan Farmhouse.
With more restaurants per capita than nearly any city in Canada, you’re guaranteed to find something new and delicious in Kingston. Our current favorite? The hearty pasta plates churned out by hand at Olivea and the cure-all hot and soup at the Silver Wok.
Did someone say beer? We’re going nuts over the seasonal brews from MacKinnon Brothers Brewing in Bath, the complex sours at Stone City Ales in Kingston and instant classics at Parsons Brewing in PEC.
For something truly amazing, book a dinner at Littlejohn Farm. It’s rural, intimate, authentic and exceptional in the most wonderful of ways. They do private group bookings too!
Aquaterra at the Delta
Accommodation
AquaTerra at the Delta in Kingston offers picturesque waterfront views and a menu focused on fresh, locally-sourced ingredients.
Atomica
Restaurant
Atomica is an upbeat restaurant in downtown Kingston, offering global dishes with a modern twist, artisanal stone-baked pizzas, and a plant-based menu section.
Bantam
Restaurant
Bantam offers a unique, fresh and farm-forward menu inspired by the seasons and rooted in local ingredients. Located at Closson Chase Vineyards, Bantam brings a farm-to-table lunch experience that celebrates Ontario’s bounty in a setting surrounded by vines and pastoral beauty. Guests can enjoy thoughtfully crafted dishes alongside Closson Chase’s award-winning vintages on the restaurant’s charming patio.
Black Dog
Restaurant
Black Dog Tavern offers warm and inviting fine dining with updated brasserie classics. Enjoy flavorful meals and crafted beverages in a relaxed atmosphere.
Closson Chase Vineyards
Winery
Closson Chase Vineyards is a quality-driven winery in Prince Edward County, known for sustainable practices and expertly crafted pinot noir, chardonnay, and pinot gris wines. Winemaker Keith Tyers uses centuries-old techniques to create unique vintages reflecting the terroir.
Harper's
Restaurant
We keep it simple; fresh, local, and delicious. Our burgers are hand-crafted using 100% Enright Cattle Co. sustainably raised local beef, flat-top seared to perfection, and are topped with fresh ingredients.
Hotel Wolfe Island
Accommodation
Hotel Wolfe Island, nestled at the meeting point of the Great Lakes and St. Lawrence River, has been a historic haven for mariners, loggers, and modern-day travelers. Enjoy homemade cuisine and local music in the heart of Marysville.
Maison Maitland Cooking School & Villas
Cooking School
Join Cynthia Peters at her renowned Cooking School since 2010, now located at Maison Maitland. Enjoy cooking classes, private tours, and stay in charming Villas on the property.
Otter Creek Kitchen
Restaurant
Otter Creek Kitchen is dedicated to using fresh, high-quality ingredients in their kitchen operations, catering services, and food truck. They showcase locally raised Wagyu Beef and offer a variety of menu options prepared by skilled chefs.
Rampant Kitchen
Restaurant
Rampant Kitchen offers chef-driven experiences with fresh, sustainable ingredients. From catering to cooking classes, enjoy authentic flavors and global cuisine.
Rosehall Run Vineyards
Winery
Rosehall Run Vineyards, in Prince Edward County, crafts cool-climate wines with care for 25 years. Enjoy estate-grown Chardonnay, Pinot Noir, and creative sparkling wines.
Sprigwich
Restaurant
Sprigwich offers high-quality sandwiches made with nitrate-free meats and locally sourced ingredients. Enjoy breakfast, lunch, and mini sandwiches that pair perfectly with local treats and beverages.
The Everly Restaurant & Lounge
Restaurant
The Everly is a chic, mid-century-inspired restaurant and lounge that offers classic dishes crafted with locally sourced ingredients. Owners Amber Thom and Jamie Hodges bring 50 years of hospitality experience.
The Grange of Prince Edward
Winery
Nestled in the heart of Prince Edward County, The Grange of Prince Edward is a pioneer winery known for its compelling cool-climate wines and locally sourced, farm-to-table culinary experiences.
The Royal Hotel
Accommodation
The Royal Hotel in Prince Edward County offers an immersive culinary experience with regional flavors and exceptional hospitality. Recently awarded the prestigious One MICHELIN Key, it is known for its dedication to creating unforgettable experiences through meticulous service.
Toast & Jam
Bakery
Toast & Jam is a cozy breakfast and lunch cafe in Ontario, serving up traditional dishes made with locally sourced ingredients. Don't miss their freshly baked bread and irresistible desserts!
Tomasso's Italian Grille
Restaurant
Tomasso's offers the comfort of casual dining with an Italian influenced menu that is sure to satisfy you, your family and friends. Located on the banks of the Trent River, you'll enjoy superb dining indoors or outdoors on our waterfront terrace.
Waring House Restaurant and Inn
Restaurant
For over 25 years, the Waring House has been a culinary hub promoting local food producers. Enjoy dining at The Barley Room, Amelia's Garden, and The Garden Cafe.
Wharf & Feather
Restaurant
Wharf & Feather offers a unique dining experience with locally-sourced cuisine in a contemporary space. Enjoy stunning harbour views and a variety of delicious meals and drinks.
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