Radical Gardens is a unique establishment that combines a restaurant, bakery, and organic farm, dedicated to sustainability and seasonal eating. The restaurant was founded in 2015 by Brianna Humphrey and Steve McIntosh
Our restaurant features a dynamic menu that changes weekly, highlighting fresh, seasonal ingredients and innovative culinary techniques. Each visit presents guests with new flavours and experiences. The bakery is a haven for those with a sweet tooth, offering scratch-made baked goods and custom cakes for special occasions.
With a commitment to local produce and eco-friendly practices, we proudly maintain our eco LEAF certification. Over the years, we’ve achieved recognition for our dedication to quality and community engagement. Whether from our restaurant or our organic mushroom farm, Radical Gardens embodies the journey of food from the soil to your plate, promising an unforgettable farm-to-table experience that nourishes both body and spirit.
















