From its inception, this charming restaurant has been designed as a welcoming space where everyone feels comfortable and at home. Rooted in classic French cuisine, the culinary philosophy is built on consistent, familiar, and nostalgic flavours, timeless feel-good dishes elevated with a touch of whimsy. Menus are thoughtfully crafted to highlight the finest local products from Lanark County and the Ottawa Valley and updated monthly to celebrate the changing seasons. Guests can enjoy a curated culinary experience through 4- and 7-course tasting menus on Friday and Saturday evenings, a 3-course Table d’Hôte menu on Wednesday and Thursday evenings, or a refined à la carte lunch menu offered Thursday through Saturday. The front-of-house team is known for delivering some of the warmest, most attentive small-town hospitality, making each visit feel like dining at a good friend’s home.
Black Tartan Kitchen
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Ancaster Mill
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Bantam
Restaurant
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Restaurant
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