Farm-to-Table
Northern Ontario
$65
Ready for YOUR best meal of 2026? Chef Nick Courtemanche (from Powassan's Carriage House) is creating a special Farm-to-Table Feast on Saturday September 12 in the Powassan Fire Hall. It's a Mexican-themed night, with fajitas, elote (Mexican street corn), salads, and dessert. There will be a cash bar and a separate cash Margarita bar. Cocktails at 5:30pm, dinner served at 6:30pm. LIMITED seats, so don't delay. Advance seating only. Sign up at recreation@powassan.net
